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Creole-style beef with saffron rice

• Tenderize the beef pieces. • Crush garlic/ginger/onion. • Mix and marinate with pepper and oil. • Do not overcook, then add salt and vinegar off the heat. • Garnish with green onion for decoration.

Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes

Instructions

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Ingredients for servings

  • 480 g of beef
  • 1 teaspoon of garlic clove
  • 1 teaspoon of fresh ginger
  • 1 tablespoon of onion
  • 1 teaspoon of salt and pepper
  • 2 tablespoon of olive oil
  • 1 tablespoon of white balsamic vinegar
  • 1 tablespoon of green onion

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