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Grilled Chicken with Thyme and Zucchini Fries

• Lift the skin of the chicken and slide in the thyme. Season with salt and pepper and prick the skin with a fork. Cook on the barbecue or on a grill in a preheated oven at 225 degrees Celsius (thermostat 7 8) on the grill + convection setting (in this case, place a tray under the grill to catch the drippings). Cook for 30 to 40 minutes, turning regularly. The fat should drain without touching the pieces. • Cut the zucchini into 4 cm sections. Cut each section into 4 or 6 pieces to make fries. Pour the oil, curry, salt, and pepper into a bowl and mix well with the fries to coat them. Sauté them over high heat in a large skillet for about 5 minutes. Serve hot with the chicken.

Course: Main course
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost per serving: 1,85 €
Energy: 352 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 kg of chicken
  • 4 teaspoon of thyme
  • 3 zucchinis
  • 4 teaspoon of olive oil
  • 2 teaspoon of curry powder
  • 2 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    352 kcal
    18 %
  • Fat
    14,41 g
    21 %
  • of which saturated
    2,93 g
    15 %
  • Carbohydrates
    2,76 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    52 g
    104 %
  • Fibers
    2,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.