• Melt the butter in the milk in the microwave. • In a bowl, mix the flour, baking powder, sugar, and coconut. Add the eggs and then the warm milk, and mix. • Pour half of the batter into the mold, spread the chocolate chips evenly, and finish with the remaining batter. • Cook for 5 minutes in the microwave (650W).
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Quick Choco Coco
Vegetarian
Course: Dessert
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,11 €
Energy: 149 kcal / serving
Instructions
Aucune instruction disponible pour cette recette
Ingredients for servings
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50 g of butter -
100 ml of skim milk -
100 g of wheat flour -
1 baking powder -
80 g of brown sugar -
20 g of coconut -
2 eggs -
40 g of dark baking chocolate
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value149 kcal7 %
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Fat7,05 g10 %
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of which saturated4,46 g22 %
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Carbohydrates17,37 g7 %
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of which sugar10,16 g11 %
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Protein3,19 g6 %
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Fibers0,88 g?
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More data
* As an indication, before cooking, RDA of the EU.