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Grilled Salmon with Chickpeas and Red Peppers WW

Weight Watchers
Course: Main course
Preparation time: 25 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Preheat the oven to 230°C (450°F).
  • 2.   In a bowl, mix together the paprika, coriander, cumin, salt, and pepper; then set aside.
  • 3.   In an oven-safe dish, mix together the zucchini, red peppers, onions, and chickpeas. Add 1 tablespoon of oil and half of the spice mixture. Mix well to distribute the spices evenly on the vegetables, then bake for 20 minutes.
  • 4.   Meanwhile, coat the salmon fillets with the remaining oil and the other half of the spice mixture, then set aside.
  • 5.   Remove the dish from the oven and mix the vegetables with a spatula. Make 4 holes in the middle of the vegetables, the size of the salmon fillets, and place the salmon in them. Return to the oven for 10 minutes.
  • 6.   When serving, place 1 tablespoon of yogurt on each salmon fillet. Sprinkle with chopped mint.

Ingredients for servings

  • 1.5 teaspoon of sweet paprika
  • 1 teaspoon of fresh coriander
  • 1 teaspoon of ground cumin
  • 1 pinch of salt
  • 2 zucchinis
  • 1 pinch of pepper
  • 1 bell pepper
  • 1 red onion
  • 400 g of chickpeas (canned, drained weight)
  • 1.5 tablespoon of olive oil
  • 4 salmons
  • 1 skyr

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