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Warm goat cheese salad

recipe by Cathy cuisine

Public
Course: Starter
Preparation time: 0 minutes
Energy: 543 kcal / serving

Instructions

  • 1.   Grill the bread slices before rubbing them with the garlic clove. Spread a very thin layer of honey.

    Preheat the oven to 180°C (350°F).

    Cut the cheeses in half to make 1 cm (0.4 inch) slices. Wrap each slice of cheese with two slices of bacon, one in one direction and the other in the opposite direction.
    On the plate, arrange a bed of salad (cleaned and dried) with sliced tomato and walnut kernels.

    On a baking sheet, place the honey-coated bread slices with the wrapped cheese slices of bacon.

    Bake for about fifteen minutes at 180°C (350°F). Monitor the cooking process.
    Prepare the vinaigrette and drizzle it over the salad just before serving.
    Plate the salad by pouring the vinaigrette over it and placing the melted goat cheese toasts. Serve immediately.

Ingredients for servings

  • 8 slice of country bread
  • 4 goat cheese crottins
  • 1 tablespoon of honey
  • 1 lettuce
  • 1 garlic clove
  • 1 handful of pine nut
  • 1 handful of walnut
  • 4 tomatoes
  • 8 slice of smoked pork belly
  • 1 vinaigrette

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    543 kcal
    27 %
  • Fat
    31,06 g
    44 %
  • of which saturated
    13,28 g
    66 %
  • Carbohydrates
    40,34 g
    16 %
  • of which sugar
    10,47 g
    12 %
  • Protein
    22,72 g
    45 %
  • Fibers
    7,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.