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Pasta gratin

A great way to use up leftover pasta. Everyone loves it, it's quick and cheap. You can also cook the pasta "al dente" specifically and drain it.

Child Italian Family Vegetarian Gratin Pasta
Course: Main course
Preparation time: 5 minutes
Cooking time: 35 minutes
Cost per serving: 0,26 €
Energy: 398 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200 °C (400 °F). Bring the cream to a boil in a small saucepan, then set it aside.
  • 2.   Peel and finely chop the garlic clove.
  • 3.   Cook the pasta in a large pot of boiling water according to the package instructions, to keep them "al dente".
  • 4.   Drain them and pour them into a large gratin dish.
  • 5.   Pour the cream over the pasta, then sprinkle with small pieces of garlic and grated cheese.
  • 6.   Bake for 20 minutes and serve hot.

Ingredients for servings

  • 320 g of pasta
  • 3 tablespoon of thick sour cream
  • 100 g of emmental
  • 1 garlic clove
  • 1 pinch of salt
  • 1 pinch of nutmeg

Rates (4)

  • LoulouSteph
    oct., 01 2019
    Don't forget to add the nutmeg that was forgotten in the recipe instructions
  • Guest29212
    apr., 24 2019
    It's super fast

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    398 kcal
    20 %
  • Fat
    12,13 g
    17 %
  • of which saturated
    7,59 g
    38 %
  • Carbohydrates
    53,17 g
    20 %
  • of which sugar
    2,01 g
    2 %
  • Protein
    16,57 g
    33 %
  • Fibers
    2,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.