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Green salad with dressing (C)

The word "salade" comes from the Italian "insalata," meaning "salted dish" (past participle of the late Latin "salare," giving "herba salata," a typical dish in ancient Rome made with salted vegetables). This word can also be found in Provençal as "salada." The Romans used to preserve olives, radishes, and other vegetables in brine or salted oil and vinegar. In French, the word has been attested since 1335.

Vegetarian Vegan
Course: Starter
Preparation time: 5 minutes
Cost per serving: 0,17 €
Energy: 72 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and drain the salad.
  • 2.   Prepare the dressing in a bowl.
  • 3.   In a salad bowl, pour the dressing at the bottom, then add the salad and toss.

Ingredients for servings

  • 2 tablespoon of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of mustard
  • 1 pinch of salt
  • 1 pinch of pepper
  • ½ green salads

Rates (24)

  • Guest52022
    feb., 12 2020
    Thank you
  • Guest37364
    jul., 15 2019
    Very good
  • Nokachishikimikika
    may, 19 2019
    When I make salad, I add crushed garlic. Salad is so good.
  • Guest2120
    dec., 18 2017
    This recipe is delicious! The flavors blend perfectly and the result is really tasty. I highly recommend it!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    72 kcal
    4 %
  • Fat
    7,1 g
    10 %
  • of which saturated
    0,84 g
    4 %
  • Carbohydrates
    1,06 g
    0 %
  • of which sugar
    0,64 g
    1 %
  • Protein
    0,54 g
    1 %
  • Fibers
    0,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.