The word "salad" comes from the Italian insalata, "salty food" (past participle of late Latin salare, giving the herba salata, "salted vegetable herbs", typical dish in ancient Rome) and found in Provençal , salada. The Romans used to store olives, radishes and other vegetables in brine or salted oil and vinegar. In French, the word has been attested since 1335.
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Green salad with vinaigrette (C)
Vegetarian
Vegan
Course: Starter
Preparation time: 5 minutes
Cost per serving: 0,17 €
Energy: 72 kcal / serving
Nutritional score:
Instructions
- 1. Wash and then spin the salad,
- 2. Prepare the vinaigrette in a bowl,
- 3. In a salad bowl put the vinaigrette in the bottom and then the salad, stir.
Questions
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Reviews
may, 19 2019
Moi quand je fais
La salade
Mètre de l'aile bien écraser
Salade ses trop bon
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Ingredients for servings
-
2 tablespoon of olive oil -
1 teaspoon of balsamic vinegar -
1 teaspoon of mustard -
1 pinch of salt -
1 pinch of pepper -
½ green salad
Informations nutritionelles *
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Par personne% AJR
-
Valeur énergétique72 kcal4 %
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Matières grasses7,1 g10 %
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dont saturés0,84 g4 %
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Glucides1,06 g0 %
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dont sucres0,64 g1 %
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Protéines0,54 g1 %
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Fibres0,59 gn/a
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Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.