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Green salad with vinaigrette (C)

The word "salad" comes from the Italian insalata, "salty food" (past participle of late Latin salare, giving the herba salata, "salted vegetable herbs", typical dish in ancient Rome) and found in Provençal , salada. The Romans used to store olives, radishes and other vegetables in brine or salted oil and vinegar. In French, the word has been attested since 1335.

Vegetarian Vegan
Course: Starter
Preparation time: 5 minutes
Cost per serving: 0,17 €
Energy: 72 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and then spin the salad,
  • 2.   Prepare the vinaigrette in a bowl,
  • 3.   In a salad bowl put the vinaigrette in the bottom and then the salad, stir.

Questions

  • Z
    No answer

Reviews

tested june, 06 2020
mar., 29 2020
feb., 29 2020
feb., 12 2020
Merci
jul., 22 2019
jul., 19 2019
jul., 15 2019
Très bonne
may, 19 2019
Moi quand je fais La salade Mètre de l'aile bien écraser Salade ses trop bon
may, 10 2019
apr., 16 2019
apr., 11 2019
apr., 04 2019
mar., 03 2019
aug., 29 2018
aug., 14 2018
aug., 13 2018
jul., 13 2018
june, 15 2018
june, 02 2018
apr., 22 2018
feb., 02 2018
jan., 09 2018
dec., 18 2017
Ok

Ingredients for servings

  • 2 tablespoon of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of mustard
  • 1 pinch of salt
  • 1 pinch of pepper
  • ½ green salad

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    72 kcal
    4 %
  • Matières grasses
    7,1 g
    10 %
  • dont saturés
    0,84 g
    4 %
  • Glucides
    1,06 g
    0 %
  • dont sucres
    0,64 g
    1 %
  • Protéines
    0,54 g
    1 %
  • Fibres
    0,59 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.