Nutritional information *
-
Per serving
% RDA
-
Energy value
459 kcal
23 %
-
Fat
34,02 g
49 %
-
of which saturated
19,78 g
99 %
-
Carbohydrates
25,61 g
10 %
-
of which sugar
8,32 g
9 %
-
Protein
10,6 g
21 %
-
Fibers
2,14 g
?
-
More data
-
Salt
0,91 g
15 %
-
Cholesterol
?
?
-
sodium
360 mg
?
-
magnesium
27 mg
9 %
-
phosphorus
173 mg
22 %
-
potassium
384 mg
19 %
-
calcium
145 mg
18 %
-
manganese
0 mg
15 %
-
iron
2 mg
11 %
-
copper
0 mg
8 %
-
zinc
1 mg
6 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
2 mg
17 %
-
vitamin K
33 µg
44 %
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
6 %
-
vitamin B12
1 µg
71 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.