FRIJE

Instructions

• 1.   Bring water to a boil, adding chicken broth and a little salt.
• 2.   Add the crozets and cook for about 20 minutes.
• 3.   Meanwhile:
• 4.   Grate the Beaufort cheese.
• 5.   Preheat the oven to 200°C (400°F).
• 6.   Drain the cooked crozets.
• 7.   In a gratin dish, pour half of the crozets, season with pepper, and roughly crumble the ham.
• 8.   Add half of the Beaufort cheese over the entire surface.
• 9.   Spread the fresh cream over the dish.
• 10.   Add the remaining crozets, season with pepper.
• 11.   Add the remaining Beaufort cheese.
• 12.   Bake until the Beaufort cheese melts.