Nutritional information *
-
Per serving
% RDA
-
Energy value
173 kcal
9 %
-
Fat
8,17 g
12 %
-
of which saturated
3,89 g
19 %
-
Carbohydrates
18,87 g
7 %
-
of which sugar
10,34 g
11 %
-
Protein
3,79 g
8 %
-
Fibers
3,06 g
?
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More data
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Salt
0,06 g
1 %
-
Cholesterol
0 mg
?
-
sodium
23 mg
?
-
magnesium
43 mg
14 %
-
phosphorus
100 mg
12 %
-
potassium
149 mg
7 %
-
calcium
20 mg
2 %
-
manganese
1 mg
45 %
-
iron
1 mg
8 %
-
copper
0 mg
18 %
-
zinc
1 mg
5 %
-
selenium
1 µg
2 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
2 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
1 mg
5 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
6 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
0 mg
4 %
-
vitamin B6
0 mg
3 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
12 µg
6 %
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Less data
* As an indication, before cooking, RDA of the EU.