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Savory Waffles (TG)

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 15 minutes
Energy: 456 kcal / serving

Instructions

  • 1.   Mix all the ingredients together and let the batter rest for 15 minutes.
    Cook for at least 10 minutes until the waffles hold together.

Ingredients for servings

  • 100 g of cooked poultry
  • 60 g of oat flake
  • 1 egg
  • 125 ml of almond milk
  • 30 g of grated sheep cheese
  • 1 teaspoon of dried oregano
  • ½ teaspoon of garlic powder
  • ½ teaspoon of baking soda
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    456 kcal
    23 %
  • Fat
    22,43 g
    32 %
  • of which saturated
    8,68 g
    43 %
  • Carbohydrates
    37,11 g
    14 %
  • of which sugar
    0,79 g
    1 %
  • Protein
    22,58 g
    45 %
  • Fibers
    6,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.