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Grilled Butternut Squash

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 1,86 €
Energy: 423 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Cut the Butternut squash in half and drizzle with olive oil. Roast for 15 minutes. After cooking, scrape out the inside of the squash with a sturdy spoon.
  • 3.   Mix all the ingredients with the Butternut squash flesh to form a stuffing. Season to taste. Place the stuffing in the Butternut squash halves and bake for 35 to 40 minutes.

Ingredients for servings

  • 1 butternut squash
  • 1 tablespoon of olive oil
  • 1 chicken breast
  • 6 cherry tomatoes
  • ½ red onions
  • 2 eggs
  • 1 tablespoon of cottage cheese
  • 1 teaspoon of thyme
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    423 kcal
    21 %
  • Fat
    13,27 g
    19 %
  • of which saturated
    2,89 g
    14 %
  • Carbohydrates
    25,39 g
    10 %
  • of which sugar
    ?
    ?
  • Protein
    31,42 g
    63 %
  • Fibers
    8,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.