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https://www.frije.com/recipes/126768
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Tuna and Fennel Pasta
The slight anise flavor of fennel pairs wonderfully with tuna!
Course:
Main course
Preparation time:
10 minutes
Cooking time:
20 minutes
Instructions
1
. In a pan, sauté the garlic and onion in olive oil.
2
. Add the tomatoes, cut into small pieces, and a little bit of water.
3
. Add the finely chopped fennel and stir.
4
. Let simmer on low heat for 10 minutes and add the tuna flakes.
5
. Continue cooking for another 10 minutes and let it reduce.
6
. Add pepper and salt.
7
. Cook pasta, twists, spaghetti, penne, according to your preferences, adding several sections of the base of the fennel branches to the water.
8
. Arrange the tomato, tuna, and fennel sauce on the pasta and serve immediately.
Ingredients for
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20
servings
1
garlic clove
2
tablespoon
of olive oil
1
small
canned tuna in water (drained weight)
1
small
onion
1
stalk
of fennel
3
tomatoes
400
g
of pasta
salt (according to taste)
pepper (according to taste)
Rates
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