FRIJE

Name: Avocado and Green Apple Tartare with Curry
Prep time: 15 min
Cook time: 1 min
Yield: 6 servings
Ingredients: 3 avocado; 2 green apple; 2 lime; 1 shallot; 1 red bell pepper; 1 tablespoon of peanut oil; 1 tablespoon of curry powder; 1 teaspoon of tabasco; 0.5 teaspoon of sesame oil; salt (according to taste)

<< recipes

Avocado and Green Apple Tartare with Curry

The avocado is flavorful and creamy while the green apple is crunchy and tangy. The combination of the two creates this absolutely delicious tartare.

Vegetarian Vegan

Course: Starter

Preparation time: 15 minutes

Cooking time: 1 minutes

Cost per serving: 1,03 €

Energy: 270 kcal / serving

Instructions

1. 1. Peel and finely chop the shallot. Wash and dry the apples. Cut them into quarters, remove the core and seeds. Peel and pit the avocados, then cut them into quarters. Cut everything into small cubes and put them in a bowl with the shallot.
1. Squeeze the lemons. Drizzle the cubes with lemon juice, peanut oil, a few drops of sesame oil, and Tabasco. Season with salt, sprinkle with curry, and mix. Chill in the refrigerator.
2. After removing the stem, blanch the bell pepper in boiling water for 1 minute. Drain and peel it. Remove the seeds and slice the flesh.
3. Fill a ramekin with the avocado and apple salad. Unmold it onto a plate. Repeat the process for each plate. Garnish with strips of bell pepper. Serve immediately. Photo credit: Sucré Salé.