Here is the original recipe: https://www.marmiton.org/recettes/recette_poke-bowl-a-l-hawaienne_344558.aspx
Course: Main coursePreparation time: 30 minutes
Instructions
1. Prepare the marinade with sesame oil, teriyaki sauce, rice vinegar, grated fresh ginger, cilantro (keep a few leaves), a few teaspoons of sesame seeds, and cayenne pepper.
2. Pour the marinade into the bowl containing the salmon and mix well.
3. Cut the avocados and mango into small cubes.
4. Finely slice the green onions.
5. Add them to the bowl containing the salmon and mix everything well. Place in the refrigerator.
6. Boil water and cook rice for 4 people.
7. Drain the rice and serve it in 4 small bowls, sprinkle with sesame seeds, and garnish with a few cilantro leaves.
8. Take the salmon-avocado-mango-marinated mixture out of the fridge, mix well again, and serve at the table.