Name: Spanish tortilla
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 kg of potato; 8 egg; 1 onion; 1 pinch of salt and pepper; 80 ml of cooking oil

Spanish tortilla

Thick omelette garnished with typically Spanish potatoes, considered in the past as a "dish of poor" a contrario of the omelette nature. It is eaten most often as a dish, accompanied by a salad. A good potato omelette should be a little slobbery, not quite dry, with the potatoes fried in olive oil and crispy.

Vegetarian Spanish Egg

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,33 €

Energy: 237 kcal / serving

Nutritional score:

Instructions

1.
2.
3. Heat the oil in the pan
4. Put the potatoes and onions in the pan. Cover. (important: potatoes must cook in both oil and steam).
5. Once the potatoes are well cooked (it is necessary that the tip of a couteur can be driven in easily), empty the oil in a container.
6.
7. Add beaten, salted and peppered eggs.
8. Mix gently (do not make mashed potatoes!) Put some oil in the pan and pour in the mixture.
9.
10. Once the bottom is well browned, turn the tortilla on a plate. (This operation is tricky because the eggs on the top are not cooked and the oil in the bottom is very hot.)
11. Slide the tortilla into the pan to brown the other side.
12.