FRIJE

Instructions

• 1.   Step 1:
• 2.   Slice the shallots into thin strips. Step 2:
• 3.   Sauté the shallots in butter over very low heat for about ten minutes. Step 3:
• 4.   Add the glass of white wine and reduce by half. Step 4:
• 5.   Add the fish stock and a sprig of thyme, and season. Step 5:
• 6.   Add the heavy cream and cook for 20 minutes over low heat and covered. Step 6:
• 7.   Check if the sauce coats the back of a spoon, if not, reduce the sauce without a lid until it reaches a good consistency.

Nutritional information *