Nutritional information *
-
Per serving
% RDA
-
Energy value
171 kcal
9 %
-
Fat
14,07 g
20 %
-
of which saturated
8,19 g
41 %
-
Carbohydrates
2 g
1 %
-
of which sugar
1,94 g
2 %
-
Protein
8,7 g
17 %
-
Fibers
0,01 g
?
-
More data
-
Salt
0,44 g
7 %
-
Cholesterol
160 mg
?
-
sodium
175 mg
?
-
magnesium
10 mg
3 %
-
phosphorus
121 mg
15 %
-
potassium
173 mg
9 %
-
calcium
71 mg
9 %
-
manganese
0 mg
1 %
-
iron
1 mg
6 %
-
copper
0 mg
3 %
-
zinc
2 mg
10 %
-
selenium
4 µg
7 %
-
iodine
?
?
-
vitamin A
121 µg
15 %
-
beta-carotene
26 µg
?
-
vitamin D
?
?
-
vitamin E
1 mg
6 %
-
vitamin K
?
?
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
16 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
68 %
-
vitamin B9
20 µg
10 %
-
Less data
* As an indication, before cooking, RDA of the EU.