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Brasserie-style Croque-monsieur

The origin of the word "croque monsieur" remains unknown. The first croque monsieur was served in 1910 in a café on Boulevard des Capucines in Paris.

Croque
Course: Main course
Preparation time: 18 minutes
Cooking time: 10 minutes
Cost per serving: 0,68 €
Energy: 471 kcal / serving
Nutritional score:

Instructions

    Recette Premium

Notes & Suggestions

  • You can replace the gruyère cheese with gouda and the ham with chicken ham.

Ingredients for servings

  • 8 slice of sliced bread
  • 4 slice of white ham
  • 150 g of grated Gruyère cheese
  • Pour la béchamel :
  • 30 cl of milk
  • 30 g of butter
  • 30 g of flour
  • 2 pinch of nutmeg

Rates (1)

  • Michelle
    mar., 09 2020
    Delicious! A true croque monsieur!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    471 kcal
    24 %
  • Fat
    23,47 g
    34 %
  • of which saturated
    13,07 g
    65 %
  • Carbohydrates
    39,48 g
    15 %
  • of which sugar
    8,55 g
    9 %
  • Protein
    24,24 g
    48 %
  • Fibers
    1,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.