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Almond Crunchies

Discover our easy and quick recipe for Almond Crunchies on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian
Course: Snack
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost per serving: 0,68 €
Energy: 584 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   Whisk the eggs and sugar until the mixture becomes frothy.
  • 3.   Add the almonds and flour, then mix. Shape the dough into two not too thick loaves.
  • 4.   Line a baking sheet with parchment paper and place the loaves on it.
  • 5.   Bake for 35 minutes, until they are golden brown.
  • 6.   Cut into regular slices of about 2 cm (0.8 inches) and let cool.

Ingredients for servings

  • 400 g of flour
  • 200 g of almond
  • 200 g of powdered sugar
  • 3 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    584 kcal
    29 %
  • Fat
    19,93 g
    28 %
  • of which saturated
    2,05 g
    10 %
  • Carbohydrates
    81,56 g
    31 %
  • of which sugar
    35,73 g
    40 %
  • Protein
    18,13 g
    36 %
  • Fibers
    6,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.