FRIJE

<< recipes

Chicken with Apricots and Onion Soup

Soup
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Preheat your oven to 425°F (210°C).
  • 2.   Arrange the 4 chicken thighs in a baking dish.
  • 3.   Dissolve the dehydrated onion soup in a little apricot syrup, then pour over the chicken.
  • 4.   Pour the remaining apricot juice and the apricots over the chicken thighs.
  • 5.   Bake for 30 to 40 minutes, checking the cooking progress.

Ingredients for servings

  • 4 chicken thighs
  • 500 g of apricot in syrup
  • 1 bag of dehydrated onion soup

Rates

  • No reviews