FRIJE

Name: Provençal Vegetable Gratin
Prep time: 30 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 kg of potato; 500 g of zucchini; 160 g of tomato; 125 g of goat cheese log; 30 g of thick sour cream; 2 stalk of thyme; salt (according to taste); pepper (according to taste)

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Provençal Vegetable Gratin

Gratin Vegetarian

Course: Main course

Preparation time: 30 minutes

Cooking time: 50 minutes

Cost per serving: 0,77 €

Energy: 343 kcal / serving

Instructions

1. Preheat the oven to 350°F (180°C). Peel and thinly slice the potatoes. Do the same with the zucchini. Wash and slice the tomatoes as well.
2. Arrange all the vegetables in a gratin dish: a layer of potatoes, then a layer of zucchini, then a layer of tomatoes, and finally a layer of cream. Arrange the sliced goat cheese on top. Season with salt and pepper to taste, then sprinkle with rosemary.
3. Bake for 50 minutes. When the gratin is nicely browned and the vegetables are cooked through, remove from the oven and serve immediately.