FRIJE

Name: LIGHT LORRAINE QUICHE
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 100 g of smoked bacon; 50 g of emmental; 2 egg; 14 ml of semi-skimmed milk; 30 g of sour cream; 20 g of flour; salt (according to taste); pepper (according to taste)

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LIGHT LORRAINE QUICHE

Quiche

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,69 €

Energy: 376 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Sauté the bacon in a non-stick skillet until crispy, then set aside.
3. In a bowl, mix together the egg, milk, and cream until smooth. Then, add the flour and mix again until the batter is smooth. Season with salt and pepper.
4. Add the crispy bacon and grated emmental cheese to the batter and mix.
5. Pour the mixture into a greased individual tart pan or one lined with parchment paper. Bake for 15 to 20 minutes, as cooking times may vary depending on the oven. Serve warm or cold.