FRIJE

<< recipes

Vegetable Pizza

Source: https://www.cuisineaz.com/recettes/pizza-aux-legumes-79787.aspx

Vegetarian Pizza Evening
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,88 €
Energy: 268 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Roll out the pizza dough on a baking sheet lined with parchment paper.
  • 3.   Spread the tomato paste on top.
  • 4.   Clean and cut the zucchini into thin strips using a mandoline.
  • 5.   Peel and finely chop the onion.
  • 6.   Peel and cut the beet into thin slices using a mandoline.
  • 7.   Spread the vegetables on the dough, along with the olives, and sprinkle with grated gruyère cheese.
  • 8.   Season with salt and pepper, and drizzle with olive oil.
  • 9.   Bake for 20 minutes.
  • 10.   Serve hot.

Ingredients for servings

  • 1 pizza dough
  • 1 small zucchini
  • 2 cooked beetroots
  • 1 red onion
  • 200 g of grated mozzarella
  • 1 tomato paste
  • 1 tablespoon of olive oil
  • 12 green olives
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    268 kcal
    13 %
  • Fat
    11,07 g
    16 %
  • of which saturated
    4,64 g
    23 %
  • Carbohydrates
    29,36 g
    11 %
  • of which sugar
    8,36 g
    9 %
  • Protein
    10,82 g
    22 %
  • Fibers
    3,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.