FRIJE

Name: Red Lentil and Pumpkin Dahl
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 red kuri squash; 200 g of red lentil; 1 slice of fresh ginger; 2 shallot; 1 teaspoon of red curry paste; 3 teaspoon of curry powder; 0.5 teaspoon of ground cumin; 1 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

Recette supprimée le 01/11/2021

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Red Lentil and Pumpkin Dahl

A delicious dahl made with red lentils and cubes of pumpkin

Vegetarian Vegan

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Peel and finely chop the shallots. Cut the pumpkin in half, remove the seeds, peel it (you can keep the skin if it's organic) and cut it into small cubes. Peel and grate the ginger.
2. Bring a large pot of water to a boil and cook the pumpkin cubes until tender (about 10 minutes). Drain and set aside.
3. In a Dutch oven, sauté the shallots until translucent. Add the red curry paste and the red lentils. Mix to coat, then add twice the volume of lentils in water. Bring to a boil, then let simmer for 10 minutes.
4. Add the cooked pumpkin, mild curry powder, grated ginger, and cumin. Mix well and serve with white rice. You can sprinkle crushed hazelnuts on top for added crunch.