<< recipes

Lemon Dessert Cream with Thermomix

This lemon cream is a very quick and easy dessert to make with your Thermomix. Served with financiers or speculoos, it is a great way to finish your meal with a light and creamy touch. Variation: This recipe can be made with either yellow lemons or limes. In any case, if you use the zest, make sure to use organic lemons. Tip: For those with a sweet tooth, you can sprinkle brown sugar on top of the creams and use a blowtorch to create a crème brûlée-like crust. Source: Cookomix = The original recipe calls for: 60 grams of sugar and semi-skimmed milk with lactose.

Vegetarian Thermomix
Course: Dessert
Preparation time: 12 minutes
Cooking time: 10 minutes
Rest time: 120 minutes
Energy: 62 kcal / serving

Instructions

  • 1.   Place 1 organic lemon zest (optional) in the Thermomix and pulverize for 8 sec/speed 10. Then scrape the sides of the bowl with a spatula.
  • 2.   Add 2 eggs, 30 grams of granulated sugar, and 1 packet of vanilla sugar to the Thermomix.
    Mix for 1 min/speed 4.
  • 3.   Add 15 grams of cornstarch, 2 lemon juices, and 480 grams of semi-skimmed milk to the Thermomix.
    Cook for 10 min/90°C/speed 3.
  • 4.   Add 20 grams of heavy cream to the Thermomix.
    Mix for 10 sec/speed 4.
  • 5.   Transfer the contents of the Thermomix to ramekins and refrigerate for 02 h 00 min.

Ingredients for servings

  • 1 lemon zest (optional)
  • 2 eggs
  • 30 g of brown sugar
  • 1 vanilla sugar
  • 15 g of Cornstarch
  • 2 lemon juice
  • 480 g of lactose-free milk
  • 20 g of thick sour cream

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    62 kcal
    3 %
  • Fat
    2,16 g
    3 %
  • of which saturated
    1,07 g
    5 %
  • Carbohydrates
    7,83 g
    3 %
  • of which sugar
    6,22 g
    7 %
  • Protein
    2,98 g
    6 %
  • Fibers
    0,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.