As an appetizer or starter, accompanied by a dressed green salad, these bruschettas, made with tomatoes, peppers, and mozzarella, will make you crunch with pleasure...
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Italian Bruschetta
Instructions
- 1. Blanch, peel, remove the seeds, and slice the tomatoes thinly.
- 2. Drain and slice the mozzarella balls thinly.
- 3. Toast the slices of country bread in a toaster or under the broiler in the oven, placed on a baking sheet lined with parchment paper.
- 4. Once the bread slices are toasted, let them cool to room temperature.
- 5. When they are cool, peel the garlic.
- 6. Preheat (or keep) the oven on the broil setting.
- 7. Rub the garlic on one side of each toasted bread slice. Sprinkle with marjoram and a drizzle of olive oil. Place the toasted bread slices on the baking sheet, still lined with parchment paper, with the "garlic" side facing up.
- 8. Arrange the tomato slices, peppers, mozzarella slices, and olives on top. Season with salt and pepper to taste.
- 9. Place the baking sheet under the broiler in the oven and cook for 3 minutes or until the mozzarella slices are almost melted.
- 10. Meanwhile, wash, pat dry, and finely chop the fresh basil.
- 11. When the bruschettas are cooked, remove them from the oven and sprinkle them with chopped basil.
- 12. Serve these Italian bruschettas immediately on plates. Enjoy them as an appetizer or starter, accompanied by a dressed green salad.
Ingredients for servings
-
2 slice of country bread -
1 tomato -
50 g of mozzarella ball -
2 garlic cloves -
10 leaf of fresh basil -
1 tablespoon of olive oil -
½ red bell peppers -
1 tablespoon of dried marjoram -
10 black olives from Nice
-
salt (according to taste) -
pepper (according to taste)
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