Here is a recipe for beef curry in the Thermomix, a spicy and delicious beef dish straight from India. This recipe is ideally served with basmati rice, or accompanied by cheese naan or pita bread. If you want your dish to be more flavorful, add 3 tablespoons of curry instead of 2. For the beef stock, I recommend using the one from the green book "My Everyday Thermomix". Cook your basmati rice in a separate saucepan as indicated on the packaging when you reach step #7. Display the recipe as on my Thermomix.
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Beef Curry in the Thermomix
Instructions
- 1. Place 2 cloves of garlic, 5 grams of ginger, and 1 deseeded red chili pepper in the Thermomix. Mix for 5 sec/speed 7.
- 2. Add 2 red onions quartered in the Thermomix and mix for 6 sec/speed 7. Then scrape the sides of the bowl with a spatula.
- 3. Add 45 grams of butter in the Thermomix and cook for 3 min/100°C/speed 1.
- 4. Add 2 tablespoons of curry, 1 tablespoon of turmeric, and 1 tablespoon of yellow mustard seeds in the Thermomix. Cook for 2 min/100°C/speed 1.
- 5. Add 2 tablespoons of powdered sugar and 1 tablespoon of white wine vinegar in the Thermomix. Mix for 5 sec/speed 3.
- 6. Add 1000 grams of beef chuck cut into cubes, 2 tablespoons of beef stock, 400 grams of crushed tomatoes, a pinch of salt, and a pinch of pepper in the Thermomix. Cook for 35 min/100°C//.
- 7. Add 150 grams of liquid fresh cream in the Thermomix and cook for 35 min/100°C//.
- 8. Serve immediately or hot.
- 9. Place 10 fresh coriander leaves on top of the preparation.
Ingredients for servings
-
2 garlic cloves -
5 g of fresh ginger -
1 red chili pepper -
2 red onions -
45 g of butter -
2 tablespoon of curry paste -
1 tablespoon of turmeric powder -
2 tablespoon of powdered sugar -
1 tablespoon of white wine vinegar -
1 kg of beef chuck -
2 tablespoon of meat bouillon cube -
400 g of crushed tomato -
150 g of liquid fresh cream -
10 leaf of fresh coriander -
salt (according to taste) -
pepper (according to taste)
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