FRIJE

Name: Mushroom Risotto
Yield: 4 servings
Ingredients: 250 g of risotto rice; 300 g of button mushroom; 2 chicken bouillon cube; 2 onion; 10 cl of white wine; 15 cl of thick sour cream; 100 g of parmesan; 1 tablespoon of butter; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Mushroom Risotto

Course: Main course

Preparation time: 0 minutes

Cost per serving: 1,25 €

Energy: 568 kcal / serving

Nutritional score:

Instructions

1. Sauté the sliced mushrooms in butter, add 2 tablespoons of white wine, let it reduce, then add the heavy cream, salt, and pepper.
2. Prepare 1 liter of broth.
3. In a sauté pan, sauté the onions until golden. Add the rice and cook for 2 or 3 minutes while stirring.
4. Add the remaining white wine and add 1 ladle of broth. Let it absorb, then add the broth to the rice LADLE by LADLE.
5. Once the broth is absorbed, add the Parmesan cheese.
Enjoy!