This recipe has been translated automatically from french
1. Separate the bouquets from the cauliflower. Peel, wash and cut the potatoes into cubes. In a casserole dish, put the broth and cauliflower after 10 minutes add the potatoes, continue cooking for about 15 minutes. Stop when the potatoes are cooked. Mix, add the diced gorgonzola. Adjust the seasoning if necessary and serve hot.