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Sausages with Lentils

Classical Family French
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 2,10 €
Energy: 877 kcal / serving

Instructions

  • 1.   Cook the sausages according to the instructions on the package. Set aside.
  • 2.   In the same rinsed pot, add a little butter or oil, sweat the onion, add the sliced carrot and bacon. Sauté for 5-10 minutes (depending on whether you like crunchy carrots or not).
  • 3.   Add the can of lentils. Let simmer gently for 5 minutes (or more).
  • 4.   Add the sausages.
    Serve.

Ingredients for servings

  • 6 sausages
  • 2 canned lentils
  • 1 onion
  • 1 carrot
  • 100 g of smoked bacon

Rates (6)

  • Guest50901
    feb., 03 2020
  • Cindy52
    sep., 14 2020
    1 can of lentils for 3 is not enough. You need to use 2
  • Titounette
    may, 16 2020
    Thank you for this recipe, I loved it
  • Guest51810
    feb., 11 2020
    Better with fresh lentils rather than canned, but very good recipe!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    877 kcal
    44 %
  • Fat
    50,58 g
    72 %
  • of which saturated
    19,98 g
    100 %
  • Carbohydrates
    31,89 g
    12 %
  • of which sugar
    5,34 g
    6 %
  • Protein
    51,16 g
    102 %
  • Fibers
    10,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.