FRIJE

Name: Sausages with lentils
Prep time: 15 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 6 sausage; 1 canned lentils; 1 onion; 1 carrot; 100 g of smoked bacon

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Sausages with lentils

Classical Family French

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 1,92 €

Energy: 729 kcal / serving

Nutritional score:

Instructions

1. Cook the sausages as directed on the package. Book.
2. In the same rinsed saucepan, put some butter or oil, sweat onion, add carrot slices and bacon. Sauté 5-10 minutes (depending on whether you like crunchy carrots or not).
3. Add the box of lenses. Simmer 5 minutes slowly (or +)
4. Add the sausages. Serve.