ClassicalFamilyFrenchCourse: Main coursePreparation time: 15 minutesCooking time: 20 minutesCost per serving: 1,92 €Energy: 729 kcal / serving
Nutritional score:
Instructions
1. Cook the sausages as directed on the package. Book.
2. In the same rinsed saucepan, put some butter or oil, sweat onion, add carrot slices and bacon. Sauté 5-10 minutes (depending on whether you like crunchy carrots or not).
3. Add the box of lenses. Simmer 5 minutes slowly (or +)