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gyudon
Course: Main course
Preparation: 15 minutes
Cooking: 30 minutes
This recipe has been translated automatically from french
Instructions
- 1. Cook the rice in the water for 10 minutes after resuming the boiling under cover.
- 2. Mince the beef into thin slices. Diving in boiling water for a few minutes then reserve.
- 3. Heat a skillet over medium heat and mix in sugar, soy sauce, mirin and sake. When the mixture is bubbling, add the beef, cover well with sauce.
- 4. Before complete evaporation, reserve the beef and add 1/4 of cube and 100ml of water to the sauce.
- 5. Add the chopped onion and cover. When boiling, add the beef and simmer for 5 minutes.
- 6. Serve rice in bowls, covered with beef.
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Ingredients for servings
-
500 ml of arborio rice -
750 ml of water -
250 g of steak -
1 onion -
½ chicken bouillon cube -
4 tablespoon of soya sauce -
2 tablespoon of mirin -
2 tablespoon of sake -
2 tablespoon of sugar -
100 ml of water