FRIJE

Instructions

• 1.   Cook the rice in water for 10 minutes after it comes to a boil, covered.
• 2.   Slice the beef into thin strips. Blanch in boiling water for a few minutes, then set aside.
• 3.   Heat a skillet over medium heat and mix together sugar, soy sauce, mirin, and sake. When the mixture boils, add the beef and coat it well with the sauce.
• 4.   Before the sauce completely evaporates, set aside the beef and add the 1/4 cube and 100ml of water to the sauce.
• 5.   Add the sliced onion and cover. When it comes to a boil again, add the beef and simmer covered for 5 minutes.
• 6.   Serve the rice in bowls, topped with the beef.