Here is the recipe for Weight Watchers chicken blanquette, a delicious and light blanquette with a great flavor and seasonal vegetables. It is easy and simple to make for a light meal and ideal for a change from veal blanquette.
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Light WW Chicken Blanquette 2 SP
Instructions
- 1. Bring the water to a boil, then add the bouillon cube and stir.
- 2. In a casserole dish, heat the olive oil and sauté the leek sliced into rounds, the carrots sliced into rounds, and the mushrooms quartered for a few minutes.
- 3. Add the chicken cut into pieces, sprinkle with cornstarch, and stir.
- 4. Pour in the seasoned broth and let simmer for about 25 minutes.
- 5. Then add the light cream, stir, and let simmer for another 2 minutes.
Ingredients for servings
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250 g of chicken breast -
2 carrots -
1 leek -
135 g of button mushroom -
3 teaspoon of Cornstarch -
250 ml of water -
½ defatted poultry cube -
1 teaspoon of olive oil -
30 g of bridelight cream 4%
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1 pinch of salt and pepper
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