FRIJE

Name: Sausages with lentils
Prep time: 15 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 6 sausage; 2 canned lentils; 1 onion; 1 carrot; 100 g of smoked bacon

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Sausages with lentils

Classical Family French

Course: Main course

Preparation: 15 minutes

Cooking: 20 minutes

Cost per serving: 2,10 €

Energy: 825 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Cook the sausages as directed on the package. Book.
2. In the same rinsed saucepan, put some butter or oil, sweat onion, add carrot slices and bacon. Sauté 5-10 minutes (depending on whether you like crunchy carrots or not).
3. Add the box of lenses. Simmer 5 minutes slowly (or +)
4. Add the sausages. Serve.