ClassicalFamilyFrenchCourse: Main coursePreparation: 15 minutesCooking: 20 minutesCost per serving: 2,10 €Energy: 825 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1. Cook the sausages as directed on the package. Book.
2. In the same rinsed saucepan, put some butter or oil, sweat onion, add carrot slices and bacon. Sauté 5-10 minutes (depending on whether you like crunchy carrots or not).
3. Add the box of lenses. Simmer 5 minutes slowly (or +)