FRIJE

Instructions

• 1.   Preheat your oven to 425°F (220°C).
• 2.   Cut the salmon into cubes.
• 3.   Wash the leeks, cut them into rounds, and cook them for 5 minutes in boiling salted water. Drain them very carefully.
• 4.   Beat the whole eggs, add the heavy cream and nutmeg. Season with salt and pepper.
• 5.   Unroll the pastry in a pie dish while keeping the baking paper.
• 6.   Place the salmon cubes and leek rounds on the bottom of the pie crust. Pour the egg mixture over it.
• 7.   Bake the salmon and leek quiche in your oven for about 30 minutes.

Nutritional information *