FRIJE

Name: French Toast-style Croque Monsieur
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 3 egg; 50 cl of milk; 4 slice of hamburger cheese; 1 pinch of gruyère; 8 slice of whole wheat sandwich bread; 1 tablespoon of thick sour cream; 4 slice of ham; salt (according to taste); pepper (according to taste)

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French Toast-style Croque Monsieur

Here is an original way to make Croque Monsieur where they remain soft and moist. With a salad, it's a delight!

Croque

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Instructions

1. Step 1:
2. Put the heavy cream in a bowl. Season with salt and pepper.

Step 2:
3. Spread a little cream on the 8 slices of bread. Add some grated gruyère cheese, a slice of ham, and a slice of hamburger cheese on each slice of bread. Close with the remaining four slices of bread.

Step 3:
4. In a wide bowl, whisk the eggs with the milk, salt, and pepper. Heat a frying pan with a little butter. Dip each Croque Monsieur in the mixture on both sides.

Step 4:
5. Cook for 2 to 3 minutes on each side in the frying pan. Serve with salad.