FRIJE

Instructions

• 1.   Wash and peel the carrots and celery, peel the onion. Cut 1 carrot into cubes and set aside the other 2. Slice the onion and celery.
• 2.   Pour olive oil into a saucepan and sauté the carrot, celery, and onion over medium heat with salt (about 5 min).
• 3.   Add the other 2 carrots, roughly chopped potatoes, and salt.
• 4.   Sauté for 8 min and add the mushrooms, crushed garlic cloves, chestnuts, and thyme.
• 5.   Season with salt and pepper and let cook for 10 min, stirring often.
• 6.   Pour in the cider and let simmer for another 15 min, covered, over medium heat.
• 7.   Add the coconut milk and continue cooking covered for 15 min.

Notes & Suggestions

• Serve with rice or tagliatelle.

Nutritional information *