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Pan-fried Celery Root

Vegetarian Vegetables Low carb
Course: Side dish
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,54 €
Energy: 85 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and cut the celery root into pieces. Steam it for 30 minutes.
  • 2.   Sauté the pieces with butter in a hot pan, being careful not to burn the butter.

Ingredients for servings

  • 1 celery root
  • 30 g of unsalted butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    85 kcal
    4 %
  • Fat
    6,11 g
    9 %
  • of which saturated
    4,09 g
    20 %
  • Carbohydrates
    4,05 g
    2 %
  • of which sugar
    1,66 g
    2 %
  • Protein
    1,43 g
    3 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.