<< recipes
Share
Lentil and Shrimp Curry
Instructions
- 1. Wash and chop the parsley.
- 2. In a bowl, marinate the peeled shrimp tails with olive oil mixed with a teaspoon of curry.
- 3. Cook the lentils in water with carrots and a generous teaspoon of curry for 20 minutes.
- 4. Pour the cooked lentils into serving plates. Add the parsley, garlic, marinated shrimp, and olive oil with curry.
Notes & Suggestions
- source: https://ferme-alice.fr/curry-lentilles-crevettes/?fbclid=IwAR29bApDl32wWjEmEzaVRGHgELTAEqmeDq0a3weawdre_Bkoo1aNRk_2--s
Ingredients for servings
-
250 g of dry green lentil -
200 g of cooked peeled shrimp -
150 g of carrot -
2 teaspoon of curry powder -
1 tablespoon of olive oil -
salt (according to taste) -
parsley (according to taste)
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value293 kcal15 %
-
Fat4,97 g7 %
-
of which saturated0,77 g4 %
-
Carbohydrates35,43 g14 %
-
of which sugar3,06 g3 %
-
Protein25,76 g52 %
-
Fibers6,34 g?
-
More data
* As an indication, before cooking, RDA of the EU.