FRIJE

Name: Goat Cheese and Bacon Savory Cake
Prep time: 20 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 1 goat cheese; 200 g of bacon cube; 1 tomato; 3 egg; 150 g of flour; 1 bag of baking powder; 10 cl of oil; 10 cl of milk; 10 g of butter; salt (according to taste); pepper (according to taste)

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Goat Cheese and Bacon Savory Cake

Course: Main course

Preparation time: 20 minutes

Cooking time: 50 minutes

Cost per serving: 0,68 €

Energy: 468 kcal / serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the flour and baking powder, add the eggs, then the oil and milk while whisking.
3. Cut the tomato into small cubes, removing the seeds, as well as the goat cheese.
4. Add them to the mixture. Season with salt and pepper and mix well.
5. Sauté the bacon in a pan for 5 minutes.
6. Add them to the cake batter along with the chosen herbs.
7. Pour into a greased loaf pan, bake for 45 minutes. Monitor the end of cooking.
8. If necessary, cover with parchment paper or aluminum foil. Check for doneness with a dry knife blade.