ClassicalCourse: Main coursePreparation: 15 minutesCooking: 30 minutes
1. Peel the potatoes and cut into thin slices. Wipe them with the cloth. Cook in a frying pan over low heat with the bacon cut into small pieces, crushing with a fork. If you have opted for hash browns, pour the packet into the pan with the bacon and follow the recipe.
2. Cut the cantal in small dice and add them in the pan before the potatoes do not brown.
3. Melt for a few minutes, then add the crushed garlic. When the whole is spinning, the truffle is ready to serve.