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Basque-style Chicken

Classical Family French Chicken
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 3,82 €

Instructions

  • 1.   Chop the onion and garlic.
    Peel and cut the tomatoes into pieces.
    Cut the peppers into strips.
  • 2.   Heat 4 tablespoons of oil in a Dutch oven. Add the onions, garlic, and peppers and cook for 5 minutes.
  • 3.   Add the tomatoes to the Dutch oven, season with salt and pepper. Cover and simmer for 20 minutes.
  • 4.   In a sauté pan, brown the salted and peppered chicken pieces in olive oil.
  • 5.   Once browned, add the chicken to the vegetables, cover, add the bouquet garni and white wine, and cook for 35 minutes.

Ingredients for servings

  • 1 chicken
  • 10 tomatoes
  • 3 red bell peppers
  • 2 green bell peppers
  • 3 onions
  • 3 garlic cloves
  • 20 cl of white wine
  • 1 bouquet garni
  • 6 tablespoon of olive oil

Rates (5)

  • GGandcie
    may, 03 2018
    Very good recipe and easy to make.

Nutritional information *

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* As an indication, before cooking, RDA of the EU.