FRIJE

Name: Chicken with basquaise
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 1 chicken; 10 tomato; 3 red pepper; 2 green pepper; 3 onion; 3 garlic clove; 20 cl of white wine; 1 bouquet garni; 6 tablespoon of olive oil

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Chicken with basquaise

Classical Family French Chicken

Course: Main course

Preparation: 20 minutes

Cooking: 60 minutes

Cost per serving: 3,72 €

Energy: 684 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Chop the onion and garlic. Monder and cut the tomatoes into pieces. Detail the peppers into strips.
2. Heat 4 tablespoons of oil in a casserole dish. Brown onions, garlic and peppers. Cook for 5 min.
3. Add the tomatoes to the casserole, salt and pepper. Cover and simmer 20 min.
4. In a frying pan, brown the pieces of salted and peppered chicken in the olive oil.
5. When golden, add to vegetables, cover, add bouquet garni and white wine and leave for 35 min of cooking.