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Dill Sauce for Smoked Salmon
Vegetarian
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Course:
Other
Preparation time:
10 minutes
Instructions
1
. Mix the yogurt and lemon juice.
2
. Finely chop the dill and add it to the yogurt.
3
. Season with salt and pepper.
4
. You can serve this sauce on warm blinis with smoked salmon.
Notes & Suggestions
source: Marmiton
Ingredients for
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servings
2
tablespoon
of sheep's milk white cheese
5
stalk
of fresh dill
1
tablespoon
of lemon juice
salt (according to taste)
pepper (according to taste)
Rates
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