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Ham and Egg Galettes

Enjoy delicious homemade Breton galettes with ham and eggs, the "complète"! It's easy and quick to cook, and it's really nice to enjoy with family.

Evening
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes

Instructions

  • 1.   Step 1: Place a galette in the pan, wait a few seconds for the galette to cook, then crack the egg onto the galette.
  • 2.   Wait for the egg white to cook, add salt and pepper.
    Add grated cheese and ham.
    Fold your galette in half or fold the edges. Let it cook for 1 minute.
  • 3.   Slide your finished galette onto a plate and serve.

Ingredients for servings

  • 1 egg
  • 4 eggs
  • 4 slice of ham
  • 80 g of grated emmental
  • 6 buckwheat pancakes
  • salt (according to taste)
  • pepper (according to taste)

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