Nutritional information *
-
Per serving
% RDA
-
Energy value
319 kcal
16 %
-
Fat
25,27 g
36 %
-
of which saturated
15,92 g
80 %
-
Carbohydrates
10,58 g
4 %
-
of which sugar
2,08 g
2 %
-
Protein
11,58 g
23 %
-
Fibers
0,42 g
?
-
More data
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Salt
0,78 g
13 %
-
Cholesterol
?
?
-
sodium
309 mg
?
-
magnesium
16 mg
5 %
-
phosphorus
209 mg
26 %
-
potassium
142 mg
7 %
-
calcium
202 mg
25 %
-
manganese
0 mg
3 %
-
iron
1 mg
7 %
-
copper
0 mg
13 %
-
zinc
1 mg
9 %
-
selenium
4 µg
8 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
7 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
1 µg
84 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.