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Ham and Comté Quiche

Quiche Pie
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,52 €
Energy: 319 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 350-400°F.
    Grate the Comté cheese and set it aside.
  • 2.   Whisk the heavy cream and eggs in a bowl. Season with salt and pepper.
  • 3.   Roll out the pastry dough in a pie dish and prick it with a fork.
    Spread half of the Comté cheese and the ham cubes on the bottom of the dough.
    Cover with the egg and cream mixture.
  • 4.   Sprinkle the remaining cheese on top and bake for 40 minutes.

Notes & Suggestions

  • You can use either pre-cut ham cubes or 2 slices of white ham that you will cut into small pieces.

Ingredients for servings

  • 1 shortcrust pastry
  • 100 g of ham cubes
  • 4 eggs
  • 350 g of thick sour cream
  • 120 g of Comté cheese
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    319 kcal
    16 %
  • Fat
    25,27 g
    36 %
  • of which saturated
    15,92 g
    80 %
  • Carbohydrates
    10,58 g
    4 %
  • of which sugar
    2,08 g
    2 %
  • Protein
    11,58 g
    23 %
  • Fibers
    0,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.