Nutritional information *
-
Per serving
% RDA
-
Energy value
811 kcal
41 %
-
Fat
40,42 g
58 %
-
of which saturated
19,44 g
97 %
-
Carbohydrates
94,9 g
37 %
-
of which sugar
90,95 g
101 %
-
Protein
12,94 g
26 %
-
Fibers
3,45 g
?
-
More data
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Salt
0,31 g
5 %
-
Cholesterol
42 mg
?
-
sodium
127 mg
?
-
magnesium
93 mg
31 %
-
phosphorus
405 mg
51 %
-
potassium
656 mg
33 %
-
calcium
377 mg
47 %
-
manganese
1 mg
45 %
-
iron
3 mg
21 %
-
copper
1 mg
66 %
-
zinc
2 mg
13 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
92 µg
11 %
-
beta-carotene
43 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
4 mg
41 %
-
vitamin K
?
?
-
vitamin C
3 mg
4 %
-
vitamin B1
0 mg
11 %
-
vitamin B2
1 mg
36 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
4 %
-
vitamin B12
1 µg
101 %
-
vitamin B9
21 µg
11 %
-
Less data
* As an indication, before cooking, RDA of the EU.