FRIJE

Instructions

• 1.   Preparation10 min
  
  1 Beat the eggs with a fork in a shallow dish, then mix in the milk and stevia sugar.
  
  2 Dip the bread slices on both sides in the egg mixture, making sure they absorb it well. Place them on a plate.
  
  3 Melt the butter in a frying pan and cook the French toast slices for about 2 minutes on each side, until they are golden brown.
  
  Presentation
  Garnish the French toast with powdered sugar, maple syrup, or jam.

Notes & Suggestions

• Nutritional value per serving:
  
  Calories294 kcal
  
  Carbohydrates0.0 g
  
  Protein10.8 g
  
  Fat9.9 g

Questions