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Summer Greek Salad

Taken from the book "Quick and Easy Express Recipes" from Carrousel

Vegetarian Vegan
Course: Starter
Preparation time: 10 minutes
Cost per serving: 0,66 €
Energy: 173 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the cucumber and tomatoes. Slice the cucumber into rounds and cut the tomatoes in half.
  • 2.   Peel and slice the onion.
  • 3.   In a salad bowl, mix all the vegetables, dried herbs from Provence, Greek mixed olives, drizzle with olive oil, season with salt and pepper. Mix well and serve immediately.

Ingredients for servings

  • 1 cucumber
  • 10 cherry tomatoes
  • 1 red onion
  • 120 g of olive
  • 3 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    173 kcal
    9 %
  • Fat
    15,35 g
    22 %
  • of which saturated
    2,32 g
    12 %
  • Carbohydrates
    5,17 g
    2 %
  • of which sugar
    4,21 g
    5 %
  • Protein
    1,54 g
    3 %
  • Fibers
    2,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.