FRIJE

Name: Brussels Sprouts with Coconut Milk
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500 g of Brussels sprout; 3 garlic clove; 1 tablespoon of salted butter; 40 cl of coconut milk; 5 stalk of parsley; 1 pinch of salt and pepper

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Brussels Sprouts with Coconut Milk

Vegetarian Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,93 €

Energy: 273 kcal / serving

Nutritional score:

Instructions

1. In a saucepan, bring water to a boil.
2. Meanwhile, wash the Brussels sprouts under cold running water and remove any wilted leaves.
3. Add the Brussels sprouts to the boiling water, wait for it to come back to a boil, and cook for about ten minutes.
4. In a sauté pan, melt the butter, add the Brussels sprouts and lightly brown them, add the garlic, salt, pepper, and mix everything well.
5. Finally, add the coconut milk and let it simmer over low heat for a few minutes to reduce.
6. To finish, sprinkle your Brussels sprouts with parsley. Season with salt and pepper to taste.