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Caramelized Pork Ribs
Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 75 minutes
Cost per serving: 1,23 €
Energy: 258 kcal / serving
Instructions
- 1. Preheat the oven to 350°F (180°C) or your grill.
- 2. In a dish, prepare your marinade by mixing all the ingredients from the list: soy sauce, honey, ketchup, ginger.
- 3. Season your pork ribs with salt and pepper, then brush them with granulated sugar using a kitchen brush. To make the sugar stick to the ribs, dip the brush in your marinade beforehand.
- 4. Let the ribs marinate in the dish for about 15 minutes on each side.
- 5. Finally, place the ribs in the oven for about 45 minutes or on your grill, turning them occasionally and monitoring the cooking process.
Ingredients for servings
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200 g of pork ribs -
100 g of powdered sugar -
8 tablespoon of sweet soy sauce -
2 tablespoon of honey -
2 tablespoon of ketchup -
2 tablespoon of fresh ginger
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value258 kcal13 %
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Fat9,05 g13 %
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of which saturated3,59 g18 %
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Carbohydrates35,96 g14 %
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of which sugar35,33 g39 %
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Protein9,2 g18 %
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Fibers0,18 g?
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More data
* As an indication, before cooking, RDA of the EU.